MAJOR RESPONSIBILITIES:
Directs and oversees the preparation and service of meals served in the district's food service program
Ensures approved standards of sanitation, health, and safety
Monitors and maintains the storage and care of food, government commodities, supplies, and equipment for the district
Oversees the distribution of supplies, the maintenance of inventories and related records
Monitors the collection of and accounting for cash receipts
Participates in the selection process regarding staff assignments
Coordinates and/or conducts all training for new and existing employees
Reviews records relating to program activities, including personnel, supplies and equipment;
Submits requisitions for food, supplies, and equipment;
Visits all buildings in the district on a weekly basis;
Assists with district menu planning;
Monitors students with allergies with the assistance of the Broome-Tioga BOCES School Nutrition Services management and district nurse
Job Qualifications
REQUIRED MINIMUM QUALIFICATIONS:
Associate's degree in food science, nutrition, institution management or closely related field and one year of experience in institution management, hotel administration, restaurant management, or in institutional or large-scale food preparation; OR
Three years of experience in institution management, hotel administration, or restaurant management, or in institutional or large-scale food preparation; OR
An equivalent combination of training and experience as indicated in A) and B) above.
NOTE: Education beyond an Associate's degree in the specified fields can be used to meet the experience requirement; thirty credit hours equates to one year of experience.
Broome County Civil Service Examination required
Civil Service Title: Supervisor of School Nutrition Services
Job Number: 25-145
